THIS EVENT IS SOLD OUT! On the evening of Sunday, July 28, Plates Kitchen goes out in style with an exclusive five-course Wine Dinner with a 'Passport' theme - no passport required! Chef David Mitchell presents an exciting menu of delicious, globally inspired dishes, each from a different foreign continent. Wine Director Justin Gallus will […]

Every Friday night at Plates Kitchen, Chef David Mitchell rolls out an exclusive three-course prix fixe menu of his handmade pasta dishes, highlighting a mix of traditional Italian and globally-inspired techniques and ingredients. We will also feature a killer wine pairing flight from Wine Director Justin Gallus, if you're in the mood to imbibe. The […]

Join us at Plates Kitchen June 25-30 as Chef David Mitchell presents an exclusive 3-course prix fixe menu in honor of Restaurant Week! Inspired by our acclaimed pairing dinners, this dining experience will showcase some of Chef David's favorite globally-inspired dishes crafted with the finest North Carolina summer produce. $40/pp. Optional Premium Wine Pairing flight […]