Triangle Restaurant Week

Join us at Plates Kitchen as Chef David Mitchell presents an exclusive 3-course prix fixe menu Tuesday, January 23rd through Sunday, January 28th in honor of Triangle Restaurant Week! Feeling adventurous? Turn your experience into a mini Wine Dinner with an optional pairing flight from Owner & Beverage Director Justin Gallus. Menu available at Dinner […]

$40

St. Patrick’s Day Irish Whiskey Dinner

Please join us for an Irish-style celebration on the evening of Sunday, March 17, as we launch our 2024 Pairing Dinner Series with a very special St. Patrick's Day Irish Whiskey Dinner. Chef David Mitchell presents five delicious courses of Irish-inspired dishes, each perfectly paired with a different premium Whiskey from the Emerald Isle. We […]

$120

Father’s Day ‘Old Fashioned’ Patio Party

Does Dad like Old Fashioned cocktails and steak? If so, Plates is the place to be on the evening of Sunday, June 16th as we throw our first Patio Party of the summer! Chef David Mitchell highlights his Brown Butter Roasted Prime NY Strip Steak and other Dad-friendly small plates, paired with a selection of […]

Summer Restaurant Week

Join us at Plates Kitchen June 25-30 as Chef David Mitchell presents an exclusive 3-course prix fixe menu in honor of Restaurant Week! Inspired by our acclaimed pairing dinners, this dining experience will showcase some of Chef David's favorite globally-inspired dishes crafted with the finest North Carolina summer produce. $40/pp. Optional Premium Wine Pairing flight […]

$40

Pasta Flight Night

Every Friday night at Plates Kitchen, Chef David Mitchell rolls out an exclusive three-course prix fixe menu of his handmade pasta dishes, highlighting a mix of traditional Italian and globally-inspired techniques and ingredients. We will also feature a killer wine pairing flight from Wine Director Justin Gallus, if you're in the mood to imbibe. The […]

Five-Course ‘Passport’ Wine Dinner (SOLD OUT)

THIS EVENT IS SOLD OUT! On the evening of Sunday, July 28, Plates Kitchen goes out in style with an exclusive five-course Wine Dinner with a 'Passport' theme - no passport required! Chef David Mitchell presents an exciting menu of delicious, globally inspired dishes, each from a different foreign continent. Wine Director Justin Gallus will […]

Our final day of service was Sunday, July 28th, 2024. Thanks for the memories everyone. It's been a wild ride.