Please join us for Triangle Restaurant Week’s Winter 2023 edition at Plates Neighborhood Kitchen! Chef David Mitchell has prepared a special three-course prix fixe menu (with optional wine pairings) for dinner from Wednesday, Jan. 25, 2023, through Sunday, Jan. 29, 2023.
tax and gratuity not included
Jan 25-29, 2023 (Dinner Only)
$40 per person (++)
Premium Wine Pairing Flight − $15
menu items subject to availability
gf = gluten free | v = vegetarian
Dinner $40
SMALL
Potato & Leek Soup (gf, v)
chili oil + crispy onion + herbs
Pairing: Roero Arneis, Vietti 2019
Mushroom Tartare (gf, v)
fox farm mushroom mix + shallots + black garlic + cured egg + chips
Pairing: Rose of Cinsault, Massaya 2020
Beet Salad (gf, v)
pickled & roasted beets + mixed greens + goat cheese vinaigrette + hazelnuts
Pairing: Sauvignon Blanc (unoaked), Shaw & Smith 2021
Lobster Dumpling
yuzu & oyster sauce + green onion
Pairing: Assyrtiko, Estate Argyros 2021
LARGE
Braised Beef Short Rib (gf)
brown butter rutabaga + broccolini + black garlic jus
Pairing: Syrah, Hedges Family 2015
Oven Roasted Trout (gf)
lentils + green peas + roasted tomato + pesto cream
Pairing: Sauvignon Blanc (oaked), Spy Valley ‘Envoy’ 2016
Tomato & Sea Salt Fettuccine (v)
kale + charred red onions + roasted peppers + aged gouda alfredo
Pairing: Schiava, Alois Lageder 2021
Mushroom Risotto (gf, v)
fox farm mushroom mix + leeks + spinach + parmesan + truffle honey
Pairing: Pinot Nero, Castello di Neive 2019
SWEETS
Southern Sweet Tea (v)
black tea-soaked sponge cake + lemon curd + vanilla swiss meringue buttercream + honey ice cream
Pairing: Beerenauslese, Heinz Eifel 2016
Vanilla Panna Cotta (gf)
raspberry sauce + toasted almonds
Pairing: Orange Muscat, Quady 2018
Sticky Toffee Pudding (v)
warm fig cake + vanilla toffee sauce + house whipped cream
Pairing: Madeira, Broadbent 5 Yr. N/V
