Triangle Restaurant Week

Join us at Plates Kitchen as Chef David Mitchell presents an exclusive 3-course prix fixe menu Tuesday, January 23rd through Sunday, January 28th in honor of Triangle Restaurant Week!

Feeling adventurous? Turn your experience into a mini Wine Dinner with an optional pairing flight from Owner & Beverage Director Justin Gallus.

Menu available at Dinner only. Price per person does not include tax or gratuity. A smaller version of our regular menu will also be available (updated nightly).