Plates Kitchen’s 10th Birthday

Help us celebrate ten incredible years in Glenwood South on the evening of Sunday, November 5th as we revisit our favorite dishes from the past decade! Chef David Mitchell will be serving throwbacks such as Duck Confit Spring Rolls, Crab Beignets, Halusky and Five-Spice Short Ribs, as well as a handful of other delicious surprises.

Want the perfect pairing? You’re in for a treat as the prodigal son himself, Guest Sommelier Matt Arnold, will return to showcase his favorite picks from our award-winning wine list.

And of course, there’s free Sticky Toffee Pudding for everyone.

RSVP strongly recommended.

We will also have first-come, first-serve seating at our bar and outdoor community table, so stop by if you’re in the neighborhood!