Pasta Flight Night

Every Friday night at Plates Kitchen, Chef David Mitchell rolls out an exclusive three-course prix fixe menu of his handmade pasta dishes, highlighting a mix of traditional Italian and globally-inspired techniques and ingredients. We will also feature a killer wine pairing flight from Wine Director Justin Gallus, if you’re in the mood to imbibe.

The menu each week will be revealed 48 hours before the event. Seating is first come, first serve as supplies will be limited. RSVP strongly recommended. Regular a la carte dinner menu is also available.