Five-Course ‘Passport’ Wine Dinner (SOLD OUT)

THIS EVENT IS SOLD OUT!

On the evening of Sunday, July 28, Plates Kitchen goes out in style with an exclusive five-course Wine Dinner with a ‘Passport’ theme – no passport required! Chef David Mitchell presents an exciting menu of delicious, globally inspired dishes, each from a different foreign continent. Wine Director Justin Gallus will expertly pair each course with a stunning wine selection from the country that inspired the dish.

Apologies to Antarctica, who didn’t make the cut this time around.

$119/pp (tax and gratuity not included). Cocktail hour 5:30 pm, Dinner at 6:30.

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