Summer Restaurant Week

Join us at Plates Kitchen June 25-30 as Chef David Mitchell presents an exclusive 3-course prix fixe menu in honor of Restaurant Week!

Inspired by our acclaimed pairing dinners, this dining experience will showcase some of Chef David’s favorite globally-inspired dishes crafted with the finest North Carolina summer produce.

$40/pp. Optional Premium Wine Pairing flight available for $20/pp. Menu available at Dinner only. A limited version of our regular menu will also be available. Price per person does not include tax or gratuity. RSVP strongly recommended.