St. Patrick’s Day Irish Whiskey Dinner

Please join us for an Irish-style celebration on the evening of Sunday, March 17, as we launch our 2024 Pairing Dinner Series with a very special St. Patrick’s Day Irish Whiskey Dinner.

Chef David Mitchell presents five delicious courses of Irish-inspired dishes, each perfectly paired with a different premium Whiskey from the Emerald Isle.

We will feature five whiskies total, including Mitchell & Son’s fabled ‘Yellow Spot’ 12 Year Old, rarely seen in North Carolina. Guest Ambassador Tony Ursone will be on hand to provide insight into the production and legacy of these fantastic spirits.

Cocktail hour begins at 5:30 pm with dinner starting promptly at 6:30.