Mead Pairing Dinner

Join us for an exclusive event on the evening of Tuesday, April 11, 2023, as we celebrate humanity’s first alcoholic beverage with a five-course Mead Pairing Dinner.

Chef David Mitchell presents an inventive menu of globally-influenced, locally-sourced cuisine with hand-chosen Mead pairings for each dish, showcasing a variety of different styles. Brand Ambassador Michael Tinley will be on hand to provide insight into this fascinating drink and the artisans who brew it (perhaps along with a history lesson or two!)

$99/pp, tax and gratuity not included. Cocktail hour at 5:30, dinner at 6:30. RSVP only.

first

Arugula + Halloumi Salad
fried halloumi cheese + apples + hazelnuts + burnt honey vinaigrette
Traditional Mountain Honey Wine
Redstone Meadery (Colorado)

second

Sweet Potato & Orange Ravioli
almonds + rosemary honey
Dram Heart
Crafted Artisan Meadery (Ohio)

third

Sweet Chili NC Shrimp
crispy rice + seaweed + sesame seeds
Grateful Head Mango Habanero Cyser
St. Ambrose Cellars (Michigan)

fourth

Roasted Duck Breast
celery root gratin + vanilla roasted carrots + foie gras gravy
Black Madonna Draft Style Mead
St. Ambrose Cellars (Michigan)

fifth

Soft Ripened Cheese
kumquat jam + grand marnier toasted pistachios + house crackers
Wildflower Traditional Mead
Crafted Artisan Meadery (Ohio)

Space is limited! To reserve your seats, please make a reservation online or give us a call at 919-828-0018. A credit card number will be required to hold your seat.