Please join us Saturday, Feb. 11, 2023, and Tuesday, Feb 14, 2023, at 5:45 p.m. or 8:45 p.m. for special prix fixe Valentine’s menus at Plates!
Please make your reservations online for our ticketed experience of $89 per guest, tax and gratuity not included, and note that seating marked as “outdoor” will be on our tented and heated patio for both nights. A premium wine flight pairing is available for $25, as well. 🍷
Amuse Bouche
Goat Cheese Puff
rosemary honey
Pairing: Sparkling Malbec, Santa Julia N/V (Argentina)
First choice of one
Strawberry & Arugula Salad
local tunnel-grown strawberries + toasted almonds + goat cheese +
pickled onions + champagne vanilla vinaigrette
Pairing: Rosé of Cinsault, Chateau Musar 2021 (Lebanon)
Smoked Beef Tartare
shallots + herbs + black garlic mayo + house chips
Pairing: Chenin Blanc, Raats ‘Old Vine’ 2021 (South Africa)
Tomato Bisque
yellow pepper sour cream + herbs
Pairing: Sancerre, Sager & Verdier 2021 (France)
Second choice of one
Three Cheese Ravioli
handmade pasta + parmesan broth + microgreens
Pairing: Soave Classico, Inama ‘Foscarino’ 2020 (Italy)
Crab Beignets
lump crab + lemon tartar sauce + herbs
Pairing: Douro Branco, Wine & Soul 2021 (Portugal)
Third choice of one
Braised Lamb Cheeks
aged gouda grits + kale + red wine lamb jus
Pairing: Pinot Nero, Castello di Neive 2019 (Italy)
Oven Roasted Grouper
whipped potato + crispy mushrooms + sage-butter broth
Pairing: Chardonnay, Failla ‘Sonoma Coast’ 2020 (Sonoma, CA)
Handmade Fettuccine
spinach dough + fire roasted tomato + caramelized onions + brussels
sprouts + tomato pan sauce + herb ricotta + breadcrumbs
Pairing: Valpolicella Superiore, Zenato ‘Ripassa’ 2017 (Italy)
Fourth shared
Love Hangover
chocolate buttermilk cake + fresh raspberries + chambord dark chocolate mousse +
chocolate feuilletine crunch + raspberry coulis
Pairing: Port, Smith Woodhouse LBV 2009
