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X-WR-CALDESC:Events for Plates Neighborhood Kitchen
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240728T183000
DTEND;TZID=America/New_York:20240728T210000
DTSTAMP:20260508T224410
CREATED:20240625T004113Z
LAST-MODIFIED:20240713T184026Z
UID:1574-1722191400-1722200400@plateskitchen.com
SUMMARY:Five-Course 'Passport' Wine Dinner (SOLD OUT)
DESCRIPTION:THIS EVENT IS SOLD OUT! \n\n\n\nOn the evening of Sunday\, July 28\, Plates Kitchen goes out in style with an exclusive five-course Wine Dinner with a ‘Passport’ theme – no passport required! Chef David Mitchell presents an exciting menu of delicious\, globally inspired dishes\, each from a different foreign continent. Wine Director Justin Gallus will expertly pair each course with a stunning wine selection from the country that inspired the dish. \n\n\n\nApologies to Antarctica\, who didn’t make the cut this time around. \n\n\n\n$119/pp (tax and gratuity not included). Cocktail hour 5:30 pm\, Dinner at 6:30.
URL:https://plateskitchen.com/event/five-course-passport-wine-dinner/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240705T173000
DTEND;TZID=America/New_York:20241227T210000
DTSTAMP:20260508T224410
CREATED:20240605T180201Z
LAST-MODIFIED:20240717T200824Z
UID:1553-1720200600-1735333200@plateskitchen.com
SUMMARY:Pasta Flight Night
DESCRIPTION:BOOK NOW\n\n\n\n\n \n\n\n\nEvery Friday night at Plates Kitchen\, Chef David Mitchell rolls out an exclusive three-course prix fixe menu of his handmade pasta dishes\, highlighting a mix of traditional Italian and globally-inspired techniques and ingredients. We will also feature a killer wine pairing flight from Wine Director Justin Gallus\, if you’re in the mood to imbibe. \n\n\n\nThe menu each week will be revealed 48 hours before the event. Seating is first come\, first serve as supplies will be limited. RSVP strongly recommended. Regular a la carte dinner menu is also available.
URL:https://plateskitchen.com/event/pasta-flight-night/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240625T173000
DTEND;TZID=America/New_York:20240630T203000
DTSTAMP:20260508T224410
CREATED:20240605T141638Z
LAST-MODIFIED:20240630T185837Z
UID:1543-1719336600-1719779400@plateskitchen.com
SUMMARY:Summer Restaurant Week
DESCRIPTION:BOOK NOW\n\n\n\n\n \n\n\n\nJoin us at Plates Kitchen June 25-30 as Chef David Mitchell presents an exclusive 3-course prix fixe menu in honor of Restaurant Week! \n\n\n\nInspired by our acclaimed pairing dinners\, this dining experience will showcase some of Chef David’s favorite globally-inspired dishes crafted with the finest North Carolina summer produce. \n\n\n\n\n\n\n\n \n\n\n\n$40/pp. Optional Premium Wine Pairing flight available for $20/pp. Menu available at Dinner only. A limited version of our regular menu will also be available. Price per person does not include tax or gratuity. RSVP strongly recommended. \n\n\n\n\nBOOK NOW
URL:https://plateskitchen.com/event/plates-restaurant-week/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240616T173000
DTEND;TZID=America/New_York:20240616T203000
DTSTAMP:20260508T224410
CREATED:20240605T132646Z
LAST-MODIFIED:20240611T170816Z
UID:1541-1718559000-1718569800@plateskitchen.com
SUMMARY:Father's Day 'Old Fashioned' Patio Party
DESCRIPTION:Does Dad like Old Fashioned cocktails and steak? If so\, Plates is the place to be on the evening of Sunday\, June 16th as we throw our first Patio Party of the summer! \n\n\n\nChef David Mitchell highlights his Brown Butter Roasted Prime NY Strip Steak and other Dad-friendly small plates\, paired with a selection of three exclusive\, house-crafted Old Fashioned Cocktails from the creative Plates Kitchen bar staff. \n\n\n\n\n\n\n\n5:30-8:30 pm\, or while supplies last! The party will be held rain or shine. RSVP strongly recommended. Give us a call at (919) 828-0018 ext 8 with any questions. \n\n\n\n\nBOOK NOW
URL:https://plateskitchen.com/event/fathers-day-old-fashioned-patio-party/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240317T173000
DTEND;TZID=America/New_York:20240317T213000
DTSTAMP:20260508T224410
CREATED:20240221T181722Z
LAST-MODIFIED:20240221T185152Z
UID:1510-1710696600-1710711000@plateskitchen.com
SUMMARY:St. Patrick's Day Irish Whiskey Dinner
DESCRIPTION:Please join us for an Irish-style celebration on the evening of Sunday\, March 17\, as we launch our 2024 Pairing Dinner Series with a very special St. Patrick’s Day Irish Whiskey Dinner. \n\n\n\nChef David Mitchell presents five delicious courses of Irish-inspired dishes\, each perfectly paired with a different premium Whiskey from the Emerald Isle. \n\n\n\nWe will feature five whiskies total\, including Mitchell & Son’s fabled ‘Yellow Spot’ 12 Year Old\, rarely seen in North Carolina. Guest Ambassador Tony Ursone will be on hand to provide insight into the production and legacy of these fantastic spirits. \n\n\n\n\nRSVP Now\n\n\n\n\n  \n\n\n\nCocktail hour begins at 5:30 pm with dinner starting promptly at 6:30.
URL:https://plateskitchen.com/event/st-patricks-day-irish-whiskey-dinner/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240123T173000
DTEND;TZID=America/New_York:20240128T210000
DTSTAMP:20260508T224410
CREATED:20240109T152736Z
LAST-MODIFIED:20240109T152736Z
UID:1500-1706031000-1706475600@plateskitchen.com
SUMMARY:Triangle Restaurant Week
DESCRIPTION:Join us at Plates Kitchen as Chef David Mitchell presents an exclusive 3-course prix fixe menu Tuesday\, January 23rd through Sunday\, January 28th in honor of Triangle Restaurant Week! \n\n\n\nFeeling adventurous? Turn your experience into a mini Wine Dinner with an optional pairing flight from Owner & Beverage Director Justin Gallus. \n\n\n\nMenu available at Dinner only. Price per person does not include tax or gratuity. A smaller version of our regular menu will also be available (updated nightly). \n\n\n\n\n\n\n\n\nRSVP Now
URL:https://plateskitchen.com/event/triangle-restaurant-week-6/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231123T120000
DTEND;TZID=America/New_York:20231123T170000
DTSTAMP:20260508T224410
CREATED:20231025T182043Z
LAST-MODIFIED:20231025T194027Z
UID:1459-1700740800-1700758800@plateskitchen.com
SUMMARY:Plates for the Community: Thanksgiving Charity Dinner
DESCRIPTION:Raleigh Friends and Hunger Champions\, make an impact this Thanksgiving.  \n\n\n\nSince 2013\, community members have celebrated their Thanksgiving at Plates Neighborhood Kitchen because of the fantastic food\, warm atmosphere\, and most importantly\, the knowledge that their contributions go towards people in need.  \n\n\n\nTo celebrate the restaurant’s eleventh annual Thanksgiving charity initiative\, Plates Neighborhood Kitchen is partnering with Food Bank of Central and Eastern North Carolina on “Plates for the Community.”This year\, Chef David Mitchell is offering scratch-made\, gourmet Thanksgiving meals served dine-in on Thanksgiving Day or as a family-style takeout package. Owners of Plates\, Steve & Kate Day and Justin Gallus\, have pledged to provide a $30 donation to the Food Bank for each purchase. Each donation is enough to provide 150 meals for those in need right here in our local community.Dine-In:Our three-course sit-down dinner on Thursday\, November 23 will be served from 12:00 – 5:00 pm in the restaurant\, and will feature Thanksgiving classics done in style by Chef David Mitchell and his talented team. $69 per person (includes tax & gratuity).  \n\n\n\n\n\n\n\nSpace is limited! We will be opening up extra reservable seats on our outdoor patio\, weather permitting\, by Tuesday\, November 21. To see availability and book your spot\, click here: \n\n\n\n\nBook Now\n\n\n\n\nFamily Style Takeout:  \n\n\n\nOrders available until Monday\, November 20 at 5:00pm\, or while they last!Meal for six to eight includes: \n\n\n\nRoast Turkey Breast and Leg ConfitSmoked GravyRoasted Garlic Mashed PotatoesSweet Potato HashHerb StuffingCranberry SauceRoasted Brussels Sprouts & CauliflowerUnion Special Baguette with House ButterChoice of Figgy Pudding or Pecan Pie \n\n\n\n$195 per package. If you would like to participate\, please place your order by Monday\, November 20 by calling (919) 828-0018 ext 8 and asking for Stephanie or Justin. \n\n\n\n\n\n\n\nPickups will take place Wednesday\, November 22 between 9am and 2pm. Each package will include comprehensive reheating instructions.
URL:https://plateskitchen.com/event/plates-for-the-community-thanksgiving-charity-dinner/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231105T173000
DTEND;TZID=America/New_York:20231105T210000
DTSTAMP:20260508T224410
CREATED:20231019T194213Z
LAST-MODIFIED:20231019T194214Z
UID:1452-1699205400-1699218000@plateskitchen.com
SUMMARY:Plates Kitchen's 10th Birthday
DESCRIPTION:Help us celebrate ten incredible years in Glenwood South on the evening of Sunday\, November 5th as we revisit our favorite dishes from the past decade! Chef David Mitchell will be serving throwbacks such as Duck Confit Spring Rolls\, Crab Beignets\, Halusky and Five-Spice Short Ribs\, as well as a handful of other delicious surprises.Want the perfect pairing? You’re in for a treat as the prodigal son himself\, Guest Sommelier Matt Arnold\, will return to showcase his favorite picks from our award-winning wine list.And of course\, there’s free Sticky Toffee Pudding for everyone.RSVP strongly recommended.We will also have first-come\, first-serve seating at our bar and outdoor community table\, so stop by if you’re in the neighborhood! \n\n\n\nBook Now
URL:https://plateskitchen.com/event/plates-kitchens-10th-birthday/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231026T173000
DTEND;TZID=America/New_York:20231026T210000
DTSTAMP:20260508T224410
CREATED:20231005T182915Z
LAST-MODIFIED:20231026T002144Z
UID:1430-1698341400-1698354000@plateskitchen.com
SUMMARY:An Evening in Sonoma
DESCRIPTION:a five-course pairing dinner featuring the wines of Peay Vineyards \n\n\n\n\n\n\n\nJoin us for an exclusive event on the evening of Thursday\, October 26 as we showcase the stunning wines of Andrew Peay in a five-course Sonoma Wine Dinner.Chef David Mitchell presents an inventive menu of globally-influenced\, locally-sourced cuisine paired with four hand-selected offerings from Peay Vineyards. Brand Ambassador Brooke Sabel will be on hand to provide insight into the production and stories behind these beautiful wines.  \n\n\n\n\n\n\n\n$129/pp\, tax and gratuity not included. Cocktail hour at 5:30\, dinner at 6:30. RSVP only. \n\n\n\nBook Now
URL:https://plateskitchen.com/event/an-evening-in-sonoma/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230913T173000
DTEND;TZID=America/New_York:20230913T203000
DTSTAMP:20260508T224410
CREATED:20230830T175159Z
LAST-MODIFIED:20230830T175807Z
UID:1418-1694626200-1694637000@plateskitchen.com
SUMMARY:Sangria & Tapas Pairing Night
DESCRIPTION:Please make plans to join us at Plates Kitchen on the evening of Wednesday\, September 13 for our end of summer Sangria & Tapas Pairing Night! Chef David Mitchell will be serving a special menu of Spanish-inspired small plates\, such as Gambas al Ajillo\, Boquerones and Patatas Bravas\, while Bar Manager Lewis Williams tastes you through three different styles of Housemade Sangria\, with insight into their inspiration and craft. Patio seating highly recommended!Bring the pups if you like as well – we are pet friendly!Special menu options available 5:30 – 8:30 pm\, or while supplies last. The event will be held rain or shine. Our regular dinner menu will also be available. \n\n\n\n\nRESERVE NOW
URL:https://plateskitchen.com/event/sangria-tapas-pairing-night/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230820T173000
DTEND;TZID=America/New_York:20230820T213000
DTSTAMP:20260508T224410
CREATED:20230802T122118Z
LAST-MODIFIED:20230820T180757Z
UID:1400-1692552600-1692567000@plateskitchen.com
SUMMARY:Cocktail Pairing Dinner w/ Durham Distillery
DESCRIPTION:Please join us on the evening of Sunday\, August 20 as Chef David Mitchell presents an exclusive five-course Cocktail Pairing Dinner\, featuring our friends at Durham Distillery.  \n\n\n\n\n\n\n\nBar Manager Lewis Williams is excited to compliment Chef David’s menu of globally-inspired summer fare with house-designed craft cocktails\, each based around a Durham Distillery spirit. Lewis and Chef David will provide background and insight into the creation and pairing of these fantastic local products. \n\n\n\nThe event is $99 per person\, tax and gratuity not included\, and is RSVP only.Cocktail hour at 5:30 pm\, dinner at 6:30. Give us a call at (919) 828-0018 ext 8 with any questions. \n\n\n\nRSVP Now
URL:https://plateskitchen.com/event/cocktail-pairing-dinner-w-durham-distillery/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230606T173000
DTEND;TZID=America/New_York:20230611T203000
DTSTAMP:20260508T224410
CREATED:20230531T155136Z
LAST-MODIFIED:20230531T155136Z
UID:1370-1686072600-1686515400@plateskitchen.com
SUMMARY:Triangle Restaurant Week at Plates Kitchen
DESCRIPTION:Join us at Plates Kitchen as Chef David Mitchell presents an exclusive 3-course prix fixe menu Tuesday\, June 6th through Sunday\, June 11th in honor of Triangle Restaurant Week! \n\n\n\nMenu available at Dinner only. Price per person does not include tax or gratuity. A smaller version of our regular menu will also be available (updated nightly).
URL:https://plateskitchen.com/event/triangle-restaurant-week-at-plates-kitchen/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230305T173000
DTEND;TZID=America/New_York:20230305T213000
DTSTAMP:20260508T224410
CREATED:20230122T004918Z
LAST-MODIFIED:20230221T225017Z
UID:1144-1678037400-1678051800@plateskitchen.com
SUMMARY:Wild Game & Spirits Dinner
DESCRIPTION:This event is sold out! Don’t miss the next—sign up for our occasional newsletter to receive advance notice of our next special event. \n\n\n\n\nSign Up\n\n\n\n\n\n\n\n\nLocal meets exotic at Plates Kitchen on Sunday\, March 5\, as Chef David Mitchell presents an exclusive five-course Wild Game Dinner\, featuring curated spirit pairings by Bar Manager Lewis Williams. \n\n\n\nLewis will provide insight into a selection of food-friendly spirits as we pair them with an array of Chef David’s inventive wild game dishes. \n\n\n\nThe menu:\n\n\n\nfirstSmoked Duck Saladpastrami-style smoked duck breast + fermented nappa cabbage + russian dressing + rye bread croutonsPairing: Scotch Whisky\, Glenmorangie ‘Nectar d’Or’ \n\n\n\nsecondWild Boar Meatballssmoked chestnut tortellini + brussels sprouts + thyme brothPairing: Mezcal\, San Juan del Rio ‘Alipus’ \n\n\n\nthirdSeared Venison Tenderloinsunchoke & broccolini hash + red currant jamPairing: American Single Malt Whiskey\, Westland \n\n\n\nfourthBraised Bison Short Ribmashed cauliflower + fox farm mushrooms + kale + porcini mushroom jusPairing: Bourbon Whiskey\, Buffalo Trace \n\n\n\nfifthBrie with Mostarda di FruttaPairing: Housemade Clementine Limoncello \n\n\n\nThe event is $99 per person\, tax and gratuity not included\, and is RSVP only. Cocktail hour at 5:30 pm\, dinner at 6:30. \n\n\n\nSpace is limited! To reserve your seats\, make a reservation online or give us a call at (919) 828-0018. A credit card number will be required to hold your seat. \n\n\n\nMake a Reservation
URL:https://plateskitchen.com/event/wild-game-dinner/
LOCATION:Plates Neighborhood Kitchen\, 301 Glenwood Avenue\, Raleigh\, North Carolina\, 27603\, United States
CATEGORIES:Special Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230228T180000
DTEND;TZID=America/New_York:20230228T200000
DTSTAMP:20260508T224410
CREATED:20230201T163232Z
LAST-MODIFIED:20230221T160617Z
UID:1251-1677607200-1677614400@plateskitchen.com
SUMMARY:Fifth Annual Cooking for the Kids Benefiting Overflowing Hands
DESCRIPTION:We are excited to announce that our own Chef David Mitchell will be competing againsKyle Fletcher of Bodega Tapas in the first round of Cooking for the Kids on Tuesday\, Feb. 28\, 2023.  \n\n\n\n\n\n\n\nCooking for the Kids is a fun\, exciting competition among some of the Triangle’s premier chefs where guests and culinary judges decide which chef advances to the next round. Each extraordinary evening brings together two amazing chefs\, six delectable courses (two appetizers\, two mains\, and two desserts)\, and food lovers. A cash bar features beer\, wine\, and cocktails. Doors open at 6 p.m. for cocktails and dinner service starts at 6:30 p.m. All event proceeds go to support Overflowing Hands’ children’s programs. \n\n\n\nPurchase Tickets or Host a Table
URL:https://plateskitchen.com/event/fifth-annual-cooking-for-the-kids-benefiting-overflowing-hands/
LOCATION:1705 East\, 1705 East Millbrook Road\, Raleigh\, North Carolina\, 27609\, United States
CATEGORIES:Special Events
ATTACH;FMTTYPE=image/jpeg:https://plateskitchen.com/wp-content/uploads/Cooking-for-the-Kids.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230214T173000
DTEND;TZID=America/New_York:20230214T210000
DTSTAMP:20260508T224410
CREATED:20230202T151808Z
LAST-MODIFIED:20230202T151809Z
UID:1275-1676395800-1676408400@plateskitchen.com
SUMMARY:Valentine's Prix Fixe Experience
DESCRIPTION:Please make your reservations online for our ticketed experience of $89 per guest\, tax and gratuity not included\, and note that seating marked as “outdoor” will be on our tented and heated patio for both nights. A premium wine flight pairing is available for $25\, as well. 🍷 \n\n\n\n\nView Menu\n\n\n\nMake Reservations
URL:https://plateskitchen.com/event/valentines-prix-fixe-experience-2/
LOCATION:Plates Neighborhood Kitchen\, 301 Glenwood Avenue\, Raleigh\, North Carolina\, 27603\, United States
CATEGORIES:Special Events
ATTACH;FMTTYPE=image/jpeg:https://plateskitchen.com/wp-content/uploads/1-scaled.jpg
ORGANIZER;CN="Plates Neighborhood Kitchen":MAILTO:info@plateskitchen.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230211T173000
DTEND;TZID=America/New_York:20230211T210000
DTSTAMP:20260508T224410
CREATED:20230202T151210Z
LAST-MODIFIED:20230202T151211Z
UID:1273-1676136600-1676149200@plateskitchen.com
SUMMARY:Valentine's Prix Fixe Experience
DESCRIPTION:Please make your reservations online for our ticketed experience of $89 per guest\, tax and gratuity not included\, and note that seating marked as “outdoor” will be on our tented and heated patio for both nights. A premium wine flight pairing is available for $25\, as well. 🍷 \n\n\n\n\nView Menu\n\n\n\nMake Reservations
URL:https://plateskitchen.com/event/valentines-prix-fixe-experience/
LOCATION:Plates Neighborhood Kitchen\, 301 Glenwood Avenue\, Raleigh\, North Carolina\, 27603\, United States
CATEGORIES:Special Events
ATTACH;FMTTYPE=image/jpeg:https://plateskitchen.com/wp-content/uploads/1-scaled.jpg
ORGANIZER;CN="Plates Neighborhood Kitchen":MAILTO:info@plateskitchen.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230202T183000
DTEND;TZID=America/New_York:20230202T203000
DTSTAMP:20260508T224410
CREATED:20230122T012121Z
LAST-MODIFIED:20230123T171340Z
UID:1165-1675362600-1675369800@plateskitchen.com
SUMMARY:Triangle Wine & Food Experience Featuring Newfound Wines & Matthiasson Wines
DESCRIPTION:Triangle Wine & Food Experience is North Carolina’s premiere wine and food event. Held annually on the first weekend in February\, chefs\, restaurants\, wineries\, and spirit brands from all over the world participate in an unmissable three-day affair that includes lavish dinners and curated tastings that culminate in a grand auction. From its humble inception 30 years ago\, the Triangle Wine & Food Experience has grown to become one of the leading charity wine auctions in the nation\, with all proceeds benefiting the Frankie Lemmon School & Developmental Center. \n\n\n\nPlease Note: The deadline to purchase tickets is Wednesday\, January 25\, 2023! \n\n\n\nPurchase Tickets\n\n\n\nFirst CourseArugula Saladgoat cheese panna cotta + apples + curry hazelnut vinaigrettePairing: Chardonnay\, Matthiasson ‘Linda Vista Vineyard’ 2021 \n\n\n\nSecond CourseSeared Sea Scallopsalmond gnocchi + green beans + saffron cream saucePairing: Semillon\, Newfound ‘Yount Mill Vineyard’ 2021 \n\n\n\nThird CourseWagyu Beef Cheek Raviolosauteed spinach + crispy fox farm mushrooms + red currant beef jusPairing: Grenache Blend\, Newfound ‘Gravels’ 2020 \n\n\n\nFourth CourseRoasted Venisoncold smoked & slow roasted venison loin + root vegetable & sage hash + foie gravyPairing: Cabernet Franc\, Matthiasson 2020 \n\n\n\nFifth CourseCherry Blossomsage\, brown butter & buttermilk cake + cherry compote + almond mousse + caramelized almonds + white chocolate shellPairing: Signature Cocktail TBD \n\n\n\nPurchase Tickets
URL:https://plateskitchen.com/event/triangle-wine-food-experience-featuring-newfound-wines-matthiasson-wines/
LOCATION:Plates Neighborhood Kitchen\, 301 Glenwood Avenue\, Raleigh\, North Carolina\, 27603\, United States
CATEGORIES:Special Events,Wine
ATTACH;FMTTYPE=image/jpeg:https://plateskitchen.com/wp-content/uploads/2017/11/events_section_bg.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230129T180000
DTEND;TZID=America/New_York:20230129T203000
DTSTAMP:20260508T224410
CREATED:20230122T011504Z
LAST-MODIFIED:20230122T011505Z
UID:1163-1675015200-1675024200@plateskitchen.com
SUMMARY:Triangle Restaurant Week
DESCRIPTION:Please join us for Triangle Restaurant Week’s Winter 2023 edition at Plates Neighborhood Kitchen! Chef David Mitchell has prepared a special three-course prix fixe menu (with optional wine pairings) for dinner from Wednesday\, Jan. 25\, 2023\, through Sunday\, Jan. 29\, 2023. \n\n\n\nMenu & Reservations
URL:https://plateskitchen.com/event/triangle-restaurant-week-5/
CATEGORIES:Special Events,Wine
ATTACH;FMTTYPE=image/png:https://plateskitchen.com/wp-content/uploads/triangle-restaurant-week-2023-plates-kitchen.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20230129T120000
DTEND;TZID=America/Halifax:20230129T170000
DTSTAMP:20260508T224410
CREATED:20230121T190422Z
LAST-MODIFIED:20230123T223414Z
UID:945-1674993600-1675011600@plateskitchen.com
SUMMARY:Flights & Bites at The Wine Feed
DESCRIPTION:Flights & Bites combines delicious food from Plates with perfectly paired flights of wine at The Wine Feed (602 Glenwood Avenue)! Seating times of 12 p.m.\, 1:30 p.m.\, 3 p.m.\, and 4:30 p.m. are available; limited seats are available for each seating. Reserve your tickets from The Wine Feed today! \n\n\n\nPurchase Tickets \n\n\n\nEach ticket includes three pours of wine and three small servings of paired food items from Plates Neighborhood Kitchen. Guests can expect to attend for an hour or so with the Wine Feed crew around to chat and answer questions about the wines and Chef David Mitchell to talk about his dishes in more depth. \n\n\n\nMenu and Wine Pairings\n\n\n\nGabrielskloof Semillon + Raw NC Oysters with Apple Mignonette and Brown Butter Breadcrumbs \n\n\n\nJ. Hofstatter Lagrein + Braised Lamb Cheeks with White Cheddar Grits and crispy Fox Farm Mushrooms \n\n\n\nEl Enemigo ‘La Esperanza’ Bonarda + Whipped Blue Cheese with Truffle Honey and Dried Apricots on Toast
URL:https://plateskitchen.com/event/flights-bites-at-the-wine-feed/
LOCATION:The Wine Feed\, 602 Glenwood Avenue\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Special Events,Wine
ATTACH;FMTTYPE=image/jpeg:https://plateskitchen.com/wp-content/uploads/The-Wine-Feed-Raleigh.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230128T173000
DTEND;TZID=America/New_York:20230128T213000
DTSTAMP:20260508T224410
CREATED:20230122T011144Z
LAST-MODIFIED:20230122T011146Z
UID:1161-1674927000-1674941400@plateskitchen.com
SUMMARY:Triangle Restaurant Week
DESCRIPTION:Please join us for Triangle Restaurant Week’s Winter 2023 edition at Plates Neighborhood Kitchen! Chef David Mitchell has prepared a special three-course prix fixe menu (with optional wine pairings) for dinner from Wednesday\, Jan. 25\, 2023\, through Sunday\, Jan. 29\, 2023. \n\n\n\nMenu & Reservations
URL:https://plateskitchen.com/event/triangle-restaurant-week-4/
CATEGORIES:Special Events,Wine
ATTACH;FMTTYPE=image/png:https://plateskitchen.com/wp-content/uploads/triangle-restaurant-week-2023-plates-kitchen.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230127T173000
DTEND;TZID=America/New_York:20230127T213000
DTSTAMP:20260508T224410
CREATED:20230122T010853Z
LAST-MODIFIED:20230122T010854Z
UID:1158-1674840600-1674855000@plateskitchen.com
SUMMARY:Triangle Restaurant Week
DESCRIPTION:Please join us for Triangle Restaurant Week’s Winter 2023 edition at Plates Neighborhood Kitchen! Chef David Mitchell has prepared a special three-course prix fixe menu (with optional wine pairings) for dinner from Wednesday\, Jan. 25\, 2023\, through Sunday\, Jan. 29\, 2023. \n\n\n\nMenu & Reservations
URL:https://plateskitchen.com/event/triangle-restaurant-week-3/
LOCATION:Plates Neighborhood Kitchen\, 301 Glenwood Avenue\, Raleigh\, North Carolina\, 27603\, United States
CATEGORIES:Special Events,Wine
ATTACH;FMTTYPE=image/png:https://plateskitchen.com/wp-content/uploads/triangle-restaurant-week-2023-plates-kitchen.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230126T173000
DTEND;TZID=America/New_York:20230126T213000
DTSTAMP:20260508T224410
CREATED:20230122T010113Z
LAST-MODIFIED:20230122T010759Z
UID:1156-1674754200-1674768600@plateskitchen.com
SUMMARY:Triangle Restaurant Week
DESCRIPTION:Please join us for Triangle Restaurant Week’s Winter 2023 edition at Plates Neighborhood Kitchen! Chef David Mitchell has prepared a special three-course prix fixe menu (with optional wine pairings) for dinner from Wednesday\, Jan. 25\, 2023\, through Sunday\, Jan. 29\, 2023. \n\n\n\nMenu & Reservations
URL:https://plateskitchen.com/event/triangle-restaurant-week-2/
LOCATION:Plates Neighborhood Kitchen\, 301 Glenwood Avenue\, Raleigh\, North Carolina\, 27603\, United States
CATEGORIES:Special Events,Wine
ATTACH;FMTTYPE=image/png:https://plateskitchen.com/wp-content/uploads/triangle-restaurant-week-2023-plates-kitchen.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230125T173000
DTEND;TZID=America/New_York:20230125T213000
DTSTAMP:20260508T224410
CREATED:20230122T005452Z
LAST-MODIFIED:20230122T005726Z
UID:1154-1674667800-1674682200@plateskitchen.com
SUMMARY:Triangle Restaurant Week
DESCRIPTION:Please join us for Triangle Restaurant Week’s Winter 2023 edition at Plates Neighborhood Kitchen! Chef David Mitchell has prepared a special three-course prix fixe menu (with optional wine pairings) for dinner from Wednesday\, Jan. 25\, 2023\, through Sunday\, Jan. 29\, 2023. \n\n\n\nMenu & Reservations
URL:https://plateskitchen.com/event/triangle-restaurant-week/
LOCATION:Plates Neighborhood Kitchen\, 301 Glenwood Avenue\, Raleigh\, North Carolina\, 27603\, United States
CATEGORIES:Special Events,Wine
ATTACH;FMTTYPE=image/png:https://plateskitchen.com/wp-content/uploads/triangle-restaurant-week-2023-plates-kitchen.png
END:VEVENT
END:VCALENDAR